Description
New Year's Eve dinner reservations are open! Two seatings: 6-8pm or 8:30pm-close $75 per person, or $100 per person with 4 wine pairings Live music by Vollie McKenzie
Event Details
Reserve online at jargonrestaurant.com or call 828-785-1761
Menu (subject to change):
Rabbit Ravioli - House ricotta, butternut squash, pistachio, fava beans, carrot, balsamic brown butter
Pickled Beet Salad - Blood orange, Marcona almonds, mint, fennel, chèvre mousse
Marinated Rouget -Whole seared, celeriac purée, cilantro, thyme, blistered peppers, charred lemon
Porchetta - Pork belly-wrapped tenderloin, hoppin johns, braised winter greens, carrots, beets, red pepper mostarda
Sweet potato pie - Sourwood honey, spicy pecans, rosemary infused fresh marshmallow, orange
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-Please note that this is a RESERVATIONS ONLY event.
-Per person costs do not include sales tax, gratuity or additional alcohol.
-A credit card will be required at time of reservation, and may be subject to a fee of $50 per person in case of cancellation within 48 hours, or no show.
Menu (subject to change):
Rabbit Ravioli - House ricotta, butternut squash, pistachio, fava beans, carrot, balsamic brown butter
Pickled Beet Salad - Blood orange, Marcona almonds, mint, fennel, chèvre mousse
Marinated Rouget -Whole seared, celeriac purée, cilantro, thyme, blistered peppers, charred lemon
Porchetta - Pork belly-wrapped tenderloin, hoppin johns, braised winter greens, carrots, beets, red pepper mostarda
Sweet potato pie - Sourwood honey, spicy pecans, rosemary infused fresh marshmallow, orange
---
-Please note that this is a RESERVATIONS ONLY event.
-Per person costs do not include sales tax, gratuity or additional alcohol.
-A credit card will be required at time of reservation, and may be subject to a fee of $50 per person in case of cancellation within 48 hours, or no show.